daniel johnnes造句
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- The wines are chosen by the savvy Daniel Johnnes of Montrachet.
- Daniel Johnnes, the wine director for Montrachet, said.
- My friend Daniel Johnnes was on the line.
- Daniel Johnnes, the wine director at Montrachet, looks into his crystal ball and sees strange things.
- "I don't follow any rule anymore, " said Daniel Johnnes, the wine director at Montrachet.
- One of the early rebels was Daniel Johnnes, the wine director at Montrachet and for Drew Nieporent's Myriad Restaurant Group.
- "She has excellent taste and an excellent comprehension of wine, " said Daniel Johnnes, the wine director for Montrachet and the Myriad Restaurant Group.
- Daniel Johnnes, the sommelier at Montrachet, a prominent Manhattan restaurant, was recently opening a bottle of rare old wine, a 1945 Bordeaux, for some guests.
- "Our lowest-priced wines are usually from obscure appellations, " said Daniel Johnnes, the wine director at Montrachet, a popular New York restaurant.
- Daniel Johnnes, the wine director at Montrachet in Tribeca and an importer, visited the store and said he was impressed by the range of styles and varieties available.
- It's difficult to see daniel johnnes in a sentence. 用daniel johnnes造句挺難的
- Daniel Johnnes, the wine steward and wine buyer for the restaurant, said he had enough of the wine on hand to accommodate 18 guests and could probably find enough to add 6 more seats.
- "We had planned to invite 12 people, " said Daniel Johnnes, the wine director at the restaurant, at 239 West Broadway ( between White and Beach streets ) in TriBeCa.
- Burgundy-lovers and fans of great food and wine should mark the calendar for March 3, when Daniel Johnnes, a New York wine importer and restaurateur, brings La Paulee to San Francisco.
- "With a number of producers you can reserve and get half bottles, or you can ask the importer to put in a request, " said Daniel Johnnes, the wine director at Montrachet.
- Daniel Johnnes, wine director of the Montrachet restaurant, assembled wines from every owner, including Romanee-Conti, de Laguiche, the Domaine Leflaive, Comtes Lafon and Ramonet, and from Louis Jadot and Bouchard Pere et Fils.
- Daniel Johnnes, who is both an importer and the wine buyer for Montrachet restaurant in New York, said he was not eager to buy either the 1997s or 1998s, because he did not believe their quality warranted the prices being asked.
- Daniel Johnnes, an importer and wine director of the Myriad Restaurant Group, which owns Montrachet, a Burgundy-oriented restaurant in TriBeCa, persuaded some of Burgundy's best winemakers to come to New York to show their wines and help him recreate this special affair.
- Daniel Johnnes, the wine director at Le Montrachet, Tribeca Grill and two other restaurants in New York, and an importer in his own right, comes to the rescue with " Daniel Johnnes's Top 200 Wines " ( Penguin, $ 14.95 ).
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